L&L Hawaiian Barbecue

Casual, quick-service Hawaiian plate lunch spot in Honokohau on the Kona side of the Big Island. A budget-friendly stop for familiar local comfort food, breakfast, or a fast meal on the go.

Photo 1 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Photo 2 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Photo 3 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Photo 4 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Photo 5 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Photo 6 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Photo 7 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Photo 8 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Photo 9 of L&L Hawaiian Barbecue in Kailua-Kona, Big Island
Images from Google
Service Type: Counter Service
Area: Kailua-Kona
Price: $
Address: 74-5035 Queen Ka'ahumanu Hwy, Kailua-Kona, HI 96740, USA
Phone: (808) 329-2838
Cuisine: Hawaiian plate lunches, Hawaiian fast-casual comfort food, local-style barbecue and bento plates
Features:
  • Budget-friendly pricing
  • Quick-service counter ordering
  • Breakfast hours on most days
  • Long daily operating hours

L&L Hawaiian Barbecue in Honokohau is a straightforward, budget-friendly stop for Hawaiian plate lunches on the Kona side of the Big Island. It stands out less for fine-dining polish than for dependable comfort food served fast: chicken katsu, BBQ chicken, loco moco, kalua pork, musubi, and other local staples in a format that works well for road days, early mornings, and easy takeout meals.

What It Does Best

This is classic plate-lunch territory. The menu leans into the kind of food many travelers come to Hawaii hoping to try in an unfussy, familiar setting: rice, macaroni salad, grilled or fried meats, and a few signature local items that give the chain its staying power. The strongest draw is variety at a low price point, with enough familiar choices to satisfy picky eaters and enough local comfort food to feel rooted in Hawaii’s everyday food culture.

The brand itself has deep local roots. L&L began as a single drive-in and grew from Hawaii plate-lunch traditions into the “original Hawaiian barbecue” concept that many visitors now recognize immediately. That history helps explain the restaurant’s appeal: it packages local food culture in a practical, grab-and-go format.

The Experience

Expect counter service, not a sit-down dining room. This is a place for ordering, eating, and moving on, which makes it especially useful near the airport, harbor, or as part of a Kona driving day. Hours are notably long, and breakfast service is a real plus if an early start calls for something more substantial than coffee and pastries.

The setting is casual and functional rather than scenic or romantic. That is part of the point. L&L works best when the goal is a quick, filling meal instead of a lingering lunch with table service.

Caveats and Best Fit

The tradeoff is simple: convenience comes before finesse. Portions are generous and the food is comforting, but this is still fast-casual chain cooking, so consistency can vary and the dishes can run salty or heavy. Travelers looking for a polished Hawaiian lunch spot or a memorable dinner experience will likely want something else.

Best for families, road-trippers, early risers, and anyone who wants a reliable, low-cost plate lunch. Less ideal for diners seeking atmosphere, date-night energy, or a more elevated take on island cuisine.

Logo
Map data © Google