Overview
Piko is the main dining venue at the OUTRIGGER Kona Resort & Spa in Keauhou, on the Kona side of the Big Island. It is a resort restaurant rather than a standalone local spot, so the natural audience is travelers already staying nearby or visitors who want a hotel setting with food, drinks, and live music in one place. The official description positions it as a gathering place at the center of the resort, with breakfast, grab-and-go service, and dinner. (outrigger.com)
The identity is fairly clear and stable: the restaurant name, address, phone number, and website all align across Google Places, the OUTRIGGER website, and OpenTable. One small caveat is that OpenTable lists the location as Keauhou and shows the restaurant as inside the resort on the lower level across from the adult pool, which matches the resort context but is more specific than the Google listing. (opentable.com)
Cuisine & Specialties
Piko’s food leans toward Hawaii regional cuisine with broad American and Pacific Rim influence. The strongest signal from the official materials is a resort menu built around local coffee, cocktails, wine, breakfast classics, and a dinner program that highlights island ingredients and locally sourced produce, seafood, and other Big Island products. It is not a narrow concept; it functions as a flexible all-day hotel restaurant with breakfast, bar service, and dinner. (outrigger.com)
Notable items and themes supported by the menu and official descriptions:
- Overall menu style: casual resort dining with breakfast, bar drinks, and dinner; menu categories include pupus, salads, mains, desserts, coffee drinks, cocktails, and wine. (opentable.com)
- Breakfast buffet: Big Island coffee, fresh juices, made-to-order omelets, pastries, fruit, scrambled eggs, bacon, Portuguese sausage, and breakfast potatoes. (opentable.com)
- Signature breakfast plates: Keauhou Benedict with kalua pork and Wailele hash cakes; Loco Moco with Kuahiwi Ranch prime beef or kalua pork; Monte Cristo with ulu flour-crusted sweetbread French toast and strawberry-lilikoi compote. (opentable.com)
- Lighter options: açaí bowl with Big Island poi-açaí, avocado toast, smoked salmon bagel, parfait, and fruit sides. (opentable.com)
- Drinks: 100% Kona coffee, espresso drinks, specialty cocktails such as Kona Coffee Cocktail, Classic Mai Tai, Kahaluʻu Cooler, and wine by the glass/bottle. (outrigger.com)
- Dinner positioning: the official dinner page does not expose a full dish list in the snippet we could verify, but it clearly emphasizes locally sourced ingredients and Kona Coast flavors. OpenTable’s summary adds seafood, salads, mains, desserts, craft cocktails, and tailored wines. (outrigger.com)
Traveler-friendly spend expectations: this reads as a mid-to-upper casual resort restaurant, not a budget café. OpenTable lists the price band at $31 to $50 per person, and the breakfast buffet is priced separately at $37 adult / $18 keiki, which suggests resort-level pricing even for breakfast. (opentable.com)
Dietary usefulness is mixed but workable. There are clearly labeled gluten-free items in the breakfast section, plus vegetarian-leaning choices like avocado toast and açaí bowl, and milk alternatives are listed for coffee. On the other hand, the menu is still heavily centered on eggs, dairy, seafood, meat, and buffet-style plates, so strict dietary needs will likely require some flexibility or advance questions. (opentable.com)
Notable Features & Ambiance
Piko is set inside the resort, near the adult pool, and the surrounding property emphasizes ocean views, cultural activities, and an easygoing vacation atmosphere. The restaurant itself is described as casual dining with resort-casual dress, patio/outdoor seating, a full bar, and nightly live entertainment, which makes it feel more like a resort experience than a quiet neighborhood restaurant. (opentable.com)
- Service model and seating style: casual dining; breakfast, bar, and dinner service; indoor dining with patio/outdoor dining available. (opentable.com)
- Atmosphere and decor: resort-style, lively, and music-forward; the resort itself emphasizes ocean views, local culture, and sunset dining. (outrigger.com)
- Amenities or practical features: full bar, coffee service, takeout, wheelchair access, parking/validated self-parking, valet parking, and reservation capability through OpenTable. (opentable.com)
- Best fit: breakfast before a day out, a relaxed dinner at the resort, cocktails with music, or a convenient meal for guests staying in or near the property. (outrigger.com)
- Weaker fit: travelers looking for a quiet, fast, inexpensive, or distinctly local hole-in-the-wall experience; also less ideal if you want a highly chef-driven fine-dining meal. This is an inference from the resort setting, pricing, and casual-dining format. (opentable.com)
History & Background
Piko appears to be a relatively new addition to the OUTRIGGER Kona Resort & Spa rather than a legacy standalone restaurant. OUTRIGGER describes it as “our newest addition” and “newly unveiled,” and the resort news materials refer to it as a newly opened coffee and wine bar in 2024. The name “Piko” is explained by the resort as the Hawaiian word for “navel,” a symbolic center or beginning point. (outrigger.com)
There is also a visible chef connection: OpenTable identifies Executive Chef Ash Danao, which gives the restaurant some culinary continuity, but the available materials do not provide a fuller origin story, ownership narrative, or local-founder history beyond its role within OUTRIGGER. (opentable.com)
Review Sentiment Snapshot
What People Love
The strongest recurring positives are the setting, live music, and resort atmosphere. OpenTable’s recent review summaries and resort positioning suggest that many diners like the entertainment, cocktails, and the convenience of eating without leaving the property. Breakfast items, coffee, and some drink programs also read as dependable strengths from the menu and review patterns. (opentable.com)
Common Gripes
The biggest downside signal is weak value for the money, along with inconsistent food quality and slow service. That pattern is supported by the low Google rating of 2.9 from 56 reviews and by OpenTable’s own mixed review summaries, where service and value trail atmosphere. These complaints appear recurring rather than isolated, so they should be treated as real caution flags. (outrigger.com)
A second, softer caution is that the restaurant can be busy and noisy because the music is a central feature. That is not necessarily a negative for every traveler, but it matters for anyone wanting a quiet meal. This is supported by the venue’s nightly entertainment schedule and OpenTable’s “moderate” noise note. (outrigger.com)
Practical Visitor Tips
- Hours: Google Places shows daily hours of 6:00 AM–10:00 PM, while OpenTable and the official site split the service into breakfast, all-day coffee/bar, and dinner service. For the most current planning, treat the official resort page and OpenTable as the better operational references. (outrigger.com)
- Reservations: reservations are available and recommended for dinner, especially if you want a specific time around live music. (outrigger.com)
- Parking: OpenTable says valet parking and validated paid self-parking are available at the resort. (opentable.com)
- Best time to go: breakfast for a calmer, more efficient visit; evening for music and a livelier resort feel. (outrigger.com)
- Ordering tip: if you care most about value, look at the breakfast buffet or shareable items; if you care most about the experience, go for cocktails and dinner with live music. This is an inference from the menu structure and review pattern. (opentable.com)
- Visitor fit: best for resort guests, casual diners, families, and travelers who want convenience plus atmosphere. Less ideal for a quiet, budget-focused, or highly distinctive local-food hunt. (opentable.com)
Verification Notes
- Official name is Piko at OUTRIGGER Kona Resort & Spa; Google and OpenTable both match the resort identity. (outrigger.com)
- Address is consistently shown as 78-128 Ehukai St, Kailua-Kona, HI 96740 on Google; OpenTable renders the location as 78-128 Ehukai St., Keauhou, HI 96740, which reflects the resort’s Keauhou setting rather than a true mismatch. (outrigger.com)
- Phone number and website match across sources. (outrigger.com)
- Business status appears operational; no closure signal found. (outrigger.com)
Sources
- OUTRIGGER official Piko page —
https://www.outrigger.com/hawaii/hawaii-big-island/outrigger-kona-resort-and-spa/food-drink/piko— Retrieved 2026-04-01. Most useful for official identity, service hours, music schedule, and the restaurant’s own description of food and drinks. - OUTRIGGER Kona Resort & Spa official resort page —
https://www.outrigger.com/hawaii/hawaii-big-island/outrigger-kona-resort-and-spa— Retrieved 2026-04-01. Most useful for resort context, dining positioning, and amenity framing. - OUTRIGGER activities page —
https://www.outrigger.com/hawaii/hawaii-big-island/outrigger-kona-resort-and-spa/activities— Retrieved 2026-04-01. Most useful for confirming nightly live music at Piko and the broader resort experience. - OpenTable restaurant page for Piko —
https://www.opentable.com/r/piko-keauhou— Retrieved 2026-04-01. Most useful for price band, dining style, hours detail, parking, dress code, chef attribution, and review-pattern signals. - Official Piko dinner menu PDF —
https://www.outrigger.com/globalassets/outrigger/pdfs/hawaii/okr/piko/piko-dinner.pdf— Retrieved 2026-04-01. Most useful for coffee, cocktail, and beverage details plus the Big Island sourcing language. - OUTRIGGER Newsroom wine dinner announcement —
https://news.outrigger.com/2024/07/15/outrigger-kona-resort-spa-to-host-an-exclusive-five-course-wine-dinner-2/— Retrieved 2026-04-01. Most useful for confirming the restaurant’s newer-launch context and special-event programming. - Google Places facts provided in the prompt — URL not separately retrievable in this session; retrieved 2026-04-01 via provided Google Places payload. Most useful as the identity anchor for address, phone, hours snapshot, rating, and business status.
