Overview
The Fish And The Hog in Waimea is a full-service casual restaurant and bar that sits in a historic building and leans into a mix of barbecue, seafood, and pub-style plates. The restaurant’s own site also says it operates under the name “Huli Sue’s BBQ and Grill,” which appears to be a brand alias rather than a separate place. (fishandthehog.com)
For a traveler, the appeal is straightforward: it is one of the more established all-in-one sit-down options in Waimea, especially if your group wants both smoked meats and fish dishes in one stop. Google’s listing shows it as operational, with strong ratings and a mid-range price level, which fits the general picture from the menu and review patterns. (tripadvisor.com)
Cuisine & Specialties
This is best understood as a broad American grill with a barbecue backbone, plus a separate seafood lane and a few local-Hawaii touches. The menu includes brisket, pork, ribs, chicken, fish tacos, poke, fish and chips, and a daily fresh catch sandwich, alongside burgers, salads, soups, and bar snacks. The restaurant also highlights homemade desserts, tropical-fruit muddled cocktails, and beer. (fishandthehog.com)
- Overall menu style: barbecue-forward American comfort food with seafood options, bar drinks, and enough variety to accommodate mixed groups. (toasttab.com)
- Notable dishes/specialties supported by sources: BBQ brisket plate, pork plate, ribs, BBQ sampler plate, fish tacos, poke nachos, poke bowl, panko-crusted fish & chips, daily fresh catch sandwich, Reuben spring rolls, green chile cornbread, and coconut cake. (toasttab.com)
- Drink focus: fresh tropical-fruit muddled cocktails and a good beer selection are explicitly mentioned on the restaurant site. (fishandthehog.com)
- Price range / spend expectations: Google places it at price level 2, but the actual menu suggests a traveler should expect mid-range-to-occasionally-pricier casual dining, with many mains in roughly the low-to-mid $20s and some barbecue plates and ribeye higher. (tripadvisor.com)
- Dietary usefulness / limitations: there are useful options for seafood eaters, meat eaters, and some vegetarians, but the menu is not especially narrow-cast for specialty diets. Gluten-free, vegan, and allergen-specific accommodation is not well documented in the sources reviewed. (toasttab.com)
Notable Features & Ambiance
The place reads as rustic and casual rather than polished or destination-fine-dining. The restaurant says it has a bar and two separate dining areas, and secondary descriptions consistently frame it as a welcoming, historic, local-feeling stop in Waimea. (fishandthehog.com)
- Service model and seating style: full-service dining with a bar; the restaurant also has online ordering through Toast. (fishandthehog.com)
- Atmosphere and decor: rustic, homey, and comfortable; review language and the site’s own description point to a casual, welcoming setting. (fishandthehog.com)
- Amenities or practical features: bar service, two dining areas, online ordering, and a market section on Toast all suggest a place built for flexible everyday use rather than a one-off special-occasion format. (fishandthehog.com)
- Best fit: lunch or dinner for mixed groups, especially travelers who want barbecue and seafood in one place without a formal dress code. (toasttab.com)
- Weaker fit: visitors seeking a very quiet room, a quick in-and-out meal at peak times, or a narrowly specialized fine-dining experience may find it less ideal. (wanderlog.com)
History & Background
Very little deep ownership history surfaced in the sources reviewed, but there is one meaningful identity clue: the restaurant publicly uses the alternate name “Huli Sue’s BBQ and Grill.” That suggests a brand or legacy-name connection rather than a wholly separate concept. Beyond that, the available sources do not give a clear founder story or relocation narrative. (fishandthehog.com)
Review Sentiment Snapshot
What People Love
Review patterns are strongly positive overall. Travelers repeatedly praise the brisket, cornbread, sampler plates, ribs, pork, poke, fish dishes, and coconut cake, along with friendly service and a relaxed atmosphere. The recurring message is that the kitchen does a better-than-average job for a casual Waimea stop, especially when you order the barbecue or seafood items most people talk about. (wanderlog.com)
Common Gripes
The main downside signal is wait time and crowding: reviewers advise getting there early or expecting a wait. There are also mixed comments about some barbecue items drying out, fish tacos being a little wet, occasional service lapses, and noise when the room is busy. Those complaints appear real but not dominant; the overall pattern is still favorable. (wanderlog.com)
Practical Visitor Tips
- Google’s hours show Monday and Thursday through Sunday, 11:30 AM–8:30 PM, with Tuesday and Wednesday closed; Toast also shows the restaurant opens at 12 PM online, so the exact opening time may shift by channel. (tripadvisor.com)
- Reservations were not indicated in the sources reviewed; traveler reviews explicitly say they do not take reservations, so walk-in planning is the safest assumption. (tripadvisor.com)
- Plan for a possible wait, especially at popular meal times. Several reviews say to arrive early if you want a smoother experience. (wanderlog.com)
- If you care most about the food, the most repeatedly praised items are the brisket, cornbread, sampler plate, poke, and coconut cake. (wanderlog.com)
- If your group is mixed, this is a good compromise restaurant because it offers barbecue, fish, burgers, salads, and drinks in one place. (toasttab.com)
- The address appears in two closely related forms: Google uses 64-957 Hawaiʻi Belt Rd, while the restaurant site and Toast use Mamalahoa Hwy / Mamalohoa Highway for the same Waimea location. That looks like road-name variation, not a different place. (tripadvisor.com)
Verification Notes
- Official identity matches the candidate record: The Fish And The Hog, Waimea, HI; phone (808) 885-6268; website fishandthehog.com; Google listing is operational. (tripadvisor.com)
- Address wording varies slightly across sources: Google’s record shows 64-957 Hawaiʻi Belt Rd, while the restaurant site and Toast use Mamalahoa Hwy / Mamalohoa Highway for the same location. (tripadvisor.com)
- No major verification issues found beyond the road-name variation and the alternate brand name Huli Sue’s BBQ and Grill. (fishandthehog.com)
Sources
- Google Places listing for The Fish And The Hog —
https://maps.google.com/?cid=4762809017054785871— retrieved 2026-04-01T23:59:27.457Z. Most useful for baseline identity, operational status, hours, rating, price level, and address/phone confirmation. - Official website homepage for The Fish & The Hog —
https://www.fishandthehog.com/— retrieved 2026-04-01. Most useful for the restaurant’s own description of the concept, bar/two-dining-area setup, and the alternate name “Huli Sue’s BBQ and Grill.” - Official contact page for The Fish & The Hog —
https://www.fishandthehog.com/contact-2— retrieved 2026-04-01. Most useful for confirming the location wording used by the restaurant itself. - Toast online ordering page for The Fish & The Hog —
https://www.toasttab.com/local/order/the-fish-and-the-hog-64-957-mamalohoa-highway— retrieved 2026-04-01. Most useful for current menu structure, signature dishes, and traveler-facing price expectations. - Wanderlog place/review page for The Fish And The Hog —
https://wanderlog.com/place/details/826017/the-fish-and-the-hog— retrieved 2026-04-01. Most useful for recurring review themes about standout dishes, wait times, noise, and service consistency. - Tripadvisor listing for The Fish and The Hog —
https://www.tripadvisor.com/Restaurant_Review-g60588-d3242525-Reviews-The_Fish_and_The_Hog-Waimea_Island_of_Hawaii_Hawaii.html— retrieved 2026-04-01. Most useful for corroborating crowding, reservation posture, and recurring praise for barbecue and cornbread.
